This recipe is taken from Slimming World’s Family Feasts On A Budget. It works really well as Sunday dinner, and is amazingly filling.
My OH doesn’t like mushrooms, so it was great that I was able to have my mushroom fix as they are well hidden in the stuffing!
- Preparation Time: 30 minutes
- Cooking Time: 60 minutes
Preheat the oven to 190°C/Fan 170°C/Gas Mark 5.
Place the turkey breast on a chopping board lined with cling film. Cover the meat with another piece of cling film and bash with a rolling-pin or meat mallet to flatten slightly.
Spray a frying pan with low-calorie cooking spray and add the onion, garlic, thyme, and mushrooms and cook for 4-5 minutes. Stir in the spinach and gently until wilted.
Spread the spinach mixture thinly over the turkey. Roll up tightly, and tie at intervals with cooking string. Place in a roasting tin and spray with low calories cooking spray. Pour over the stock and roast for 50 minutes.
Take the turkey out of the oven, remove the string, and slice. Serve with mash and seasonal vegetables.